Executive head chef Kurt Thomas, accompanied by Nicholas Robinson & Stuart Bradley guarantee to offer you lunch & dinner to remember. The superb locally sourced ingredients are sure to make your visit extra special.

A warm, friendly atmosphere, candle light, real fires & contemporary interior, you are sure to find a table within the intimate surroundings perfect for your afternoon lunch or evening meal.

If it’s a just a quick snack or a full a la carte meal you are looking for, then this is the place with the superb surroundings &  fantastic decor.

Click here to see our latest menus.